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 Picanha roast is a premium cut known for its exceptional tenderness and rich flavor. This roast eats like a steak. Also know as Coulotte Steak the top fat cap basts the meat while it is cook which is why it is popular in Brazilian steakhouses.  Pasture rasied with no hormones, no antibiotics, dry aged 14 days and USDA Inspected. The beef is frozen and vacumn sealed for a long freezer life. Each package typically ranges between 2.12lb-2.55lbs on average. 

Pichana (Culotte)

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